Rekor Gaun Pengantin Terpanjang

Rekor Gaun Pengantin Terpanjang Emma Dumitrescu, seorang model cantik asal Rumania, menaiki balon udara. Terlihat, ekor gaun pengantin yang dikenakannya masih menjuntai di daratan. Bagaimana tidak, panjang ekor gaun tersebut mencapai 1,85 mil atau sekitar 2,9 kilometer.

Tak heran kalau gaun ini mampu memecahkan rekor dunia Guinness, dalam kategori gaun pengantin terpanjang di dunia. Tepatnya, di jalanan Bukares, Rumania, gaun ini dipamerkan.

Untuk membuatnya, dibutuhkan bahan taffeta sepanjang 15.420 kaki dengan detail hiasan berupa lace Chantilly. Jumlah jarum yang digunakan untuk membuat gaun ini mencapai 1.857 buah.

Sebanyak 10 tenaga profesional selama 100 hari, bekerja keras untuk menyelesaikan gaun tersebut. Secara unik, gaun tersebut dipamerkan menggunakan balon udara. Emma diminta menaiki balon agar panjang gaun bisa terlihat jelas.

Termasuk, melakukan fashion show dramatis di jalanan Bukares. Sebelumnya, rekor gaun pengantin terpanjang di dunia dipegang oleh Belanda dengan panjang 1,55 mil atau 2,4 kilometer.

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Promo Member Alfamart Minimarket Lokal Terbaik Indonesi

Promo Member Alfamart Minimarket Lokal Terbaik Indonesia  Promo Member Alfamart Minimarket Lokal Terbaik Indonesia merupakan promosi Yang dilakukan Oleh Minimarket Lokal Terbesar dan Minimarket Pertama Terbaik Indonesia guna untuk menarik Simpati dan Perhatian lebih dari masyarakat untuk menjadi Member Alfamart dan khususnya pecinta Informasi internet dengan menyelenggarakan Promo Indonesia Kontes SEO Alfamart 2012.

Bagi anda yang suka berbelanja tentunya tidak asing lagi dengan minimarket yang satu ini. Sebagai Minimarket Pertama yang memiliki member terbanyak di Indonesia Alfamart memberikan banyak inovasi untuk memanjakan membernya. Salah satunya adalah dengan konsisten 2 minggu sekali  memberikan Promo khusus untuk member-membernya baik untuk berbelanja di Alfamart atau pun di merchant-merchant yang banyak bekerja sama dengan Alfamart untuk memberikan potongan harga atau harga spesial.

Alfamart Minimarket Pertama yang memiliki member terbanyak di Indonesia Alfamart Memberikan Motivasi dan Inspirasi serta Inovasi untuk memanjakan membernya. Salah satunya adalah dengan konsisten 2 minggu sekali  memberikan Promo Indonesia khusus untuk Member Alfamart baik untuk berbelanja di Alfamart Minimarket atau pun di merchant-merchant yang banyak bekerja sama dengan Alfamart Minimarket untuk memberikan potongan harga atau harga spesial.

Member Alfamart Adalah sebutan untuk para pelanggan setia Alfamart.Para member Alfamart akan mendapatkan berbagai macam keuntungan dan kejutan special dari Alfamart seperti: HematKu, Kalender Belanja, Specialku dan Hadiahku,serta program ekslusif lainnya. Member Alfamart adalah pelanggan yang memiliki dan bergabung dalam keanggotaan Kartu AKU, A Card Flazz atau Kartu AKU BNI Promo Member Alfamart Minimarket Lokal Terbaik Indonesia

KARTU AKU Promo Member Alfamart Minimarket Lokal Terbaik Indonesia

    Kartu Aku

Adalah kartu member yang pertama kali diluncurkan Alfamart pada tahun 2005. Dengan Kartu AKU, Member akan dapat memperoleh manfaat dan berbagai macam keuntungan serta Promo Indonesia menarik yang tidak dapat diikuti oleh pelanggan lain yang bukan merupakan member Kartu AKU. Kartu AKU berlaku Nasional di Alfamart seluruhIndonesia.

A CARD FINAL Promo Member Alfamart Minimarket Lokal Terbaik Indonesia
    A Card Flazz

Adalah Kartu Member Alfamart yang di luncurkan pada 15 Mei 2010 bekerja sama dengan Flazz BCA, yang selain berfungsi sebagai kartu member juga dapat digunakan sebagai alat pembayaran/transaksi karena A Card Flazz merupakan Kartu Prepaid (kartu non rekening yang dapat menyimpan uang untuk keperluan berbagai transaksi).

A Card Flazz dapat digunakan sebagai alat pembayaran tidak hanya diseluruh outlet Alfamart, Alfamidi ataupun Alfaexpress tetapi juga diseluruh merchant Flazz antara lain restoran, salon, toko buku, parkir, bioskop dan masih banyak lagi. Untuk sementara ini, A Card Flazz berlaku di Jabodetabek,Surabaya

KARTU AKU BNI Promo Member Alfamart Minimarket Lokal Terbaik Indonesia
    Kartu Aku BNI

Merupakan salah satu Kartu Member Alfamart yang di luncurkan pada 1 Januari 2010, merupakan kerjasama antara Alfamart dengan Bank BNI. Kartu AKU BNI merupakan kartu multifungsional, yang selain berfungsi sebagai kartu member, juga berfungsi sebagai alat pembayaran. Pengguna Kartu AKU BNI juga akan mendapatkan berbagai keuntungan dan kejutan spesial dari Alfamart serta tentunya dapat mengikuti program-program eksklusif khusus member di Alfamart. Untuk saat ini, Kartu AKU BNI berlaku di Alfamart Jabodetabek.
8 Keuntungan Member Alfamart

   1. Hematku dan Kalender Belanja
   2. Spesialku dan Hadiahku
   3. Special Big Program for "Member Alfamart"
   4. Redemption For "Member Alfamart"
   5. Member Alfamart" Thematic Promo
   6. Special Treatment for "Member Alfamart" Birthday
   7. Special Event/Activities For "Member Alfamart"
   8. Merchant For "Member Alfamart"

 

Demikianlah penjelasan singkat tentang  Promo Member Alfamart Minimarket Lokal Terbaik Indonesia Semoga dapat bermanfaat dan memberikan pengetahuan Lebih kepada masyarakat agar dapat bergabung menjadi Member Alfamart dan pastikan anda mendapakan keuntungan dan manfaat lebih dari Alfamart Minimarket Lokal Terbaik Indonesia

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Selalu Tampil Penuh Daya Pikat

Selalu Tampil Penuh Daya Pikat Ingin mendapatkan cinta baru di hari Valentine dalam hitungan hari? Jangan stres dulu memikirkan siapa yang akan Anda ajak pada perayaan kasih sayang. Anda hanya perlu melakukan jurus-jurus jitu agar tampil menarik.

Apa itu daya tarik? Daya tarik mungkin terkesan misterius dan sulit dimengerti, mengingat kita tidak akan pernah tahu apakah orang-orang yang didekati tertarik pada kita. Bagi para ilmuwan, daya tarik seperti reaksi kimia antara dopamin, serotonin, oksitoksin, dan adrenalin.

Namun, tak perlu susah-susah memikirkan apa daya tarik Anda. Mulailah hari ini dengan bertanya pada diri sendiri, 'Siapa Anda hari ini?' Lalu, lakukan beberapa jurus jitu berikut agar banyak orang yang melirik Anda, seperti dikutip dari Daily Mail.

Senyum

Agar orang-orang menyukai Anda, tunjukkan bahwa Anda menyukai mereka. Anda tidak akan tampil menarik tanpa senyum tersungging di bibir.

Warna pakaian

Para ahli menilai bahwa wanita menyukai pria dalam balutan pakaian berwarna biru yang menandakan kekuatan, keseriusan, dan dapat diandalkan. Sementara itu, pria lebih cenderung memilih wanita yang menggunakan pakaian berwarna pink atau peach yang berarti mudah untuk didekati.

Selalu positif

Baik wanita maupun pria akan tertarik pada orang-orang yang percaya diri, ramah, dan positif. Jadi, selalu ramah terhadap orang lain dan lihat apa yang akan terjadi.

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Cemilan yang membuat Nafsu Makan

Cemilan yang membuat Nafsu Makan Saat Anda sedang diet, rasanya semua makanan jadi terlihat sangat menggoda. Sebelum diet Anda gagal total, cobalah untuk tidak langsung mencomot makanan-makanan tersebut dan menikmatinya sampai kenyang. Selain itu, pilih-pilih lagi makanan dan kudapan Anda, jangan-jangan ada di antaranya yang justru memicu timbulnya keinginan untuk makan lebih banyak.

1. Bumbu dan rempah-rempah
Beberapa jenis bumbu dan rempah terbukti bagus untuk kesehatan. Namun menyantap beberapa jenis bumbu dan rempah ini dalam makanan ternyata bisa menimbulkan rasa lapar. Misalnya kandungan mustard dalam masakan, yang ternyata bisa meningkatkan produksi air liur dan cairan pencernaan sebagai cara alami untuk merangsang nafsu makan, ketika sudah selesai makan. Selain itu kunyit, jahe, dan peterseli juga bisa merangsang nafsu makan.

2. Kurang konsumsi protein
Asupan protein dalam makanan bisa membantu menyampaikan sinyal rasa kenyang ke otak dan perut setelah makan. Menurut ahli holistik, Mark Hyman, MD, kurangnya konsumsi protein ternyata bisa menyebabkan rasa lapar muncul tiba-tiba, dan kecenderungan untuk ngemil. Menurut penelitian terbaru yang dilakukan terhadap beberapa relawan, orang yang mengonsumsi protein kurang dari 15 persen dari total kalori yang disantapnya akan merasa jauh lebih lapar dan lebih banyak ngemil dibandingkan dengan orang yang cukup mengonsumsi protein.

Dr Hyman mengungkapkan, sebaiknya Anda memenuhi kebutuhan protein saat sarapan. "Salah satu triknya adalah dengan makan makanan dengan protein tinggi saat sarapan, seperti telur rebus atau yogurt Yunani," tambahnya.

3. Gula dan garam berlebihan
Beberapa dekade terakhir, banyak produsen makanan menemukan bahwa manusia tak pernah puas untuk menyantap gula dan garam. Tak heran jika sekarang ini banyak terdapat makanan atau minuman instan yang rasanya sangat gurih, karena menggunakan gula dan garam yang berfungsi untuk meningkatkan rasa lapar.

Kandungan gula dalam saus pasta kemasan ternyata lebih banyak dibandingkan gula pada es krim vanila per porsinya. Sereal memiliki kandungan garam yang lebih banyak ketimbang kentang goreng. Ini semua membuat kita ingin makan lebih banyak. Analoginya, jika Anda sudah makan makanan manis, lebih enak jika dinetralisasi dengan makanan asin. Padahal, garam dan gula merupakan perangsang nafsu makan. Sebaiknya hindari makanan terlalu manis atau terlalu asin agar tidak terserang rasa lapar tiba-tiba.

4. Makanan rendah kalori
Makanan rendah lemak ternyata mengandung lebih banyak gula, karbohidrat, dan natrium untuk meningkatkan rasa. Namun, efeknya ternyata bisa memicu makan berlebihan. Sebuah penelitian yang dimuat dalam jurnal Nutrition menunjukkan bahwa kandungan pemanis buatan dalam minuman diet juga dapat merangsang nafsu makan. Ingatlah bahwa tubuh juga tetap membutuhkan nutrisi tertentu dan lemak sehat, misalnya kalsium, dan omega-3 yang meningkatkan kesehatan jantung.

"Itulah mengapa sebabnya, saya selalu menyarankan untuk menyantap salad dengan saus dressing biasa dan bukan dressing rendah lemak. Karena, di dalam saus tersebut terdapat minyak sehat seperti zaitun atau minyak canola," ungkap ahli diet Carolanne Nelson. Untuk mengatasinya, konsumsi saja makanan yang biasa disantap, namun batasi porsinya agar tidak menjadi gemuk.

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Peduli Kesehatan Kamar Anak

Peduli Kesehatan Kamar Anak Seberapa sering anak Anda sakit dalam beberapa bulan terakhir ini? Jika sering, mungkin tak ada salahnya Anda mengecek kebersihan dan kesehatan kamar tidurnya.

Kamar tidur anak yang tidak sehat dapat memicu timbulnya gangguan kesehatan. Tungau atau debu yang menempel di tempat tidur dan jarang dibersihkan menjadi salah satu pemicu gangguan pernapasan. Tungau dan debu membuat hidung terasa gatal serta merangsang timbulnya bersin serta pilek.

Lantas, bagaimana caranya membuat kamar tidur anak menjadi sehat? Setidaknya ada 6 langkah yang bisa Anda lakukan, seperti paparan berikut ini:

Gunakan material alam

Salah satu material yang perlu diperhatikan adalah cat dinding. Pilih cat yang tidak menggunakan logam merkuri dan timbal sebagai salah satu bahan dasar pembuatannya. Cat berbahan merkuri dan timbal dapat memengaruhi kerusakan otak dan keracunan. Anak bisa mengalami kesulitan belajar serta gangguan perilaku.

Bersihkan karpet rutin

Karpet dapat menjadi sarang debu dan jamur yang memicu gangguan pernapasan anak-anak. Namun, bila karpet benar dibutuhkan dalam kamar anak, maka rajin dan rutinlah saat membersihkannya. Agar tak kesulitan, pilihlah bahan karpet dari bahan serat alami dengan ukuran yang tidak terlalu besar.

Ciptakan udara yang sehat

Selain menyediakan ventilasi, kamar anak juga butuh udara sehat. Kebiasan merokok orangtua di rumah dapat mendorong suplai kesehatan tidak sehat. Jika memang Anda perokok aktif, sebisa mungkin jangan merokok di dalam rumah. Selain asap rokok, minimalkan pemakaian pestisida seperti obat nyamuk bakar. Beberapa zat kimia di dalamnya dapat menganggu kesehatan anak.

Cerdas menggunakan AC

Kebiasaan menggunakan AC harus disertai penggunaan yang tepat. AC di kamar anak bisa disiasati dengan pengaturan suhunya. Suhu terlalu rendah bisa menimbulkan beberapa keluhan. Temperatur yang dianjurkan antara 24 - 36 derajat celcius, dengan kelembaban berkisar 65-95 persen. Selain pengaturan suhu, perawatan AC juga perlu diperhatikan. Kotoran yang menumpuk pada filter bila tak dibersihkan akan menjadi tempat berkumpulnya debu dan kuman.

Ventilasi udara dan cahaya

Volume udara dan cahaya yang masuk ke rumah merupakan faktor penentu apakah rumah itu sehat atau tidak. Kebutuhan udara dan cahaya dihitung berdasarkan ukuran ruang dan jumlah orang. Kebutuhan ini dapat diakomodasi dengan jumlah ventilasi dan bukaan memadai.

Kebersihan tempat tidur

Tak hanya karpet, tempat tidur juga bisa jadi sarang tumbuhnya bakteri, tungau, dan jamur. Untuk meminimalkan hal ini, pertama gantilah sarung bantal guling dan seprai seminggu sekali. Cuci semuanya dengan air panas agar tungau mati. Hindari memakai kasur, bantal dan guling dari bahan kapuk. Karena ini menjadi tempat tinggal favorit tungau. Gantilah dengan bahan kasur lateks.

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Napa valley

So, the valley again 'why? The valley's fine and not 'Why Why?

Five years after I wrote "Napa and Sonoma" in Jalansutra, I visited again to Napa Valley in California. If in a previous article I mentioned the desire to visit the castle which was built by Daryl Sattui, this time the desire was accomplished. Daryl takes 15 years to build a Tuscany-style castle with a California setting.

In the Indian language, "why" means "land of plenty" (fertile soil that gives prosperity). Indians gardening in this region, producing vegetables and fruit in abundance. In 1836, George Calvert Yount find potential Napa Valley as an ideal place for growing grapes.

In 1861, the first commercial winery was founded by Charles Krug. Steps were soon followed by other wine makers. Within less than three decades, in Napa has been hovering around 140 wineries. The French and Italian which is famous for its wine-making tradition, began to arrive and settle in this region.

The "explosion" of growth of wineries in Napa was brought calamity. Suddenly the various pests that destroy the vines in the region. Ketambahan again with a ban on making wines released in 1920. Technically finished a history of Napa.

The ban was only repealed in 1933. However, previous trauma to create a "renaissance" of making wine in Napa run very slow. For three decades, the Napa Valley like asleep.

One of the raising of Napa is a now a big name, the Robert Mondavi. This Italian descent people started making wine in Napa in 1966, and at the end of that decade has begun to market their red wine into the market. Cabernet sauvignon from Robert Mondavi that was quite shocking. Shortly thereafter, in 1976 Robert Mondavi products featured as number one seed at a wine tasting in Paris.

Napa's reputation as a producer of grapes and wines in the world no longer restrained. Suddenly the world to see there are "other world" that produces wine and wine outside of Europe. From this beginning came the term "new world" in the wine trade.

In addition to quality grape and wine quality is superior, as a successful Napa wine country are supported by marketing is also telling. In the 1980s, Robert Mondavi traveled the United States to provide education about wine to the owners of the restaurant and the sommelier (wine butler). Robert Mondavi also organizes various community conference to talk about the meaning of wine in the culture and civilization.

Prestige of the sleek wine from Napa. In a short time, Napa - and also the neighboring Sonoma - has become an important supplier of wine to the world. In terms of quantity, the production is supported by the land area is possible. Meanwhile, in terms of quality seem to an increase in the quality supported by the acceptance (acceptance) of the afficionados.

Now, in Napa can be found more than 400 wineries - big and small. Big ones - such as Robert Mondavi, Black Stallion, Sutter Home, Vittorio Sattui, Mumm, Sterling, Trinchero, and others - always have a "showroom" luxury to attract visitors.

The presence in the Napa Valley wine industry sparked the birth of the tourism industry in this area is beautiful. The distance is only an hour drive from San Francisco makes the Napa Valley as a tourist attraction. Millions of tourists from all over the world have come to Napa.

Wine Train is one of the attractions that were introduced three decades ago to attract tourists. These short-haul train routes passengers "walk" across the vineyard. Inside the train was held wine tasting, and also have lunch or dinner. Until now the Wine Train is still a popular tourist attraction.

Hotels sprang up to serve the increasing number of tourists. Now, in the Napa Valley there are many good hotels, including an exclusive boutique hotel. Spa - especially mud spa - in this area is a luxury that many people search.

Of course the restaurant business was growing rapidly in the Napa Valley. In previous writings I have argued about "The French Laundry" which is the best restaurant in the United States. However, "The French Laundry" is not alone. Many restaurants serving French cuisine and Italian - in accordance with the tradition of wine - a successful and biggest names in Napa. Even small cafes that I can visit the raised impression of finesse that is identical to the culture of wine.

Do not worry, when you include shopperholics, in Napa there are also places to shop, really. In Yountville, there is a former ancient wineries are reformed into shopping. His name is Vintage 1870 Marketplace. In addition to some cute cafes, Vintage 1870 is also home to a variety of international brand names, as well as small boutiques are exclusive.

Robert Mondavi, as well as other wine makers in Napa and Sonoma, is now enjoying the abundant life. People who fly with air balloon can certainly see a big castle on a hilltop beautiful luxury that is owned by Robert Mondavi. From the air we also see how big "factories" wine spread across the region.

Luxury is also an important display in any wineries that opened its doors for wine tasting. Robert Mondavi, for example, put pressure on wine and cultural links. In its place, he put his collection of paintings, sculptures, and other valuable works of art. In Napa, Mondavi has become even as if the event organizer for a variety of concert music - particularly jazz concert that has become a world-class agenda in Napa.

Luxury is also prominent in Vittorio Sattui winery. Winery is large, surrounded by beautiful gardens and beautiful area. There is a large building which is a marketplace - a place to sell. Here are the various types of cheeses from Italy and France, a variety of souvenirs related to wine, and of course the wine itself. Sattui wines are sold exclusively to those who visit the wineries, and also later serve those who book directly. Because it's "brand" Sattui we never met in the wine shop.

In the marketplace, visitors can also purchase and Panini sandwiches to eat on the park benches are provided. Once the beautiful garden, and now many people who hold marriage in Sattui winery.

Still in the vineyard environment, Sattui has just completed construction of the castle called Castello di Amorosa. To build this castle, Daryl Sattui 170 containers of building materials brought from Italy, so that the building was really similar to the original castles in Tuscany around 800 years ago. The castle also comes with a cellar (underground cave for storing wine) as the original tradition.

The above description does reflect how thick pockets of the owners of the wineries in Napa. But, apparently they did not forget their obligations to society. Every year, at the Napa Wine Auction held that generates millions of dollars. The number was assigned to the community through various social projects. In addition, each of the wineries are also doing social projects of their own. Robert Mondavi, for example, build Mondavi Center for the performing arts and menghibahkannya to the University of California at Davis.

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The French Laundry

This is not the eyewitness of a dobbies or laundry, but really about a place to eat.
The story begins in late March, when we stop at the "Mosaic", a fine dining restaurant in Ubud, Bali, with a special French cuisine. Owner and head chef of this restaurant named Chris Salans - a berdwikewarnageraan, France and the United States. Chris had worked as head chef for "Bouchon Bistro" in Napa Valley, California, owned by Thomas Keller who has a reputation of being the only chef who holds the United States three Michelin stars at once to two of his restaurant - "The French Laundry" in Napa Valley, and "Per Se" in New York.
I immediately asked for the help Chris to get reservation in "The French Laundry". Understandably, according to the website of the restaurant, reservations must be made at least two months before. Email Chris to Thomas was quite potent. Although not directly tok cer, but eventually the four of us do get a reservation at the best restaurants that the United States. Chris still ringing message to me. "Act important. Do not embarrassing me. "
Napa Valley wine producing region and is the best wine in the United States, about an hour away in North San Francisco. The planters of wine and wine makers from Italy and France has always had a lot inhabit this fertile region and revive the tradition of making wine in the United States.
Old building is now a restaurant "The French Laundry" was already standing in the small town of Yountville since the beginning of the 20th century. Originally owned by the people of Scotland and operated as a saloon - the place to drink. The building is simple, made of stone and wood beams. However, since then there are laws that prohibit drinking places within a radius of one mile from the home care of disabled veterans, the building was then sold to a Frenchman who later operate as dobbies or laundry.
In 1978, the building was bought by the Mayor of Yountville, refurbished, and used as a restaurant. Because people are already familiar with the building as the French Laundry, the restaurant and even then given the name "The French Laundry".
Thomas Keller himself actually had no formal training as a cook. His mother ran a restaurant in Palm Beach. In a small restaurant that Thomas started his love of cooking. From his brother, Joseph Keller, who later became the chef, Thomas learned to cook more seriously. Thomas then wander into French, apprenticeship as a cook at a famous restaurant, and returned to New York as a chef in various hotels. He also briefly had a restaurant in New York under the name "Rakel".
Bored in New York, Thomas moved to the West Coast, and worked as executive chef at an exclusive hotel in Los Angeles. New in 1994 he achieved his dream to open a restaurant serving fine French cuisine. He bought "The French Laundry", has preserved its name, but changing the interior and the restaurant was serving.
Success of "The French Laundry" make it open "Bouchon Bistro" and "Bouchon Bakery" in Yountville also, before then open the "Per Se" in New York. Now he also has a "Bouchon Bistro" in Las Vegas, and "Bouchon Bakery" in New York.
"The French Laundry" only provides the chefs tasting menu (small portions) which consisted of nine sorts. There are only vegetables (vegetarian), there is also the use of meat and seafood. I can not bear to mention the price of food here. If interested, please check www.frenchlaundry.com.
At first I wanted to make video documentation. Apparently, this restaurant is expressly prohibits shooting at the dinner table during the meal service took place. Fortunately, the public relations staff of this restaurant is giving me the opportunity to come during the day to see the kitchen and met with Thomas Keller. Unfortunately, on that day suddenly Chef Keller had to go to New York. In the kitchen we met with about 12 people are busy working. Its head chef is Corey Lee, an ABC (American-born Chinese) who are young and have got the brackets as a rising star chef of the year by the prestigious James Beard Foundation.
At night we came back to eat. Dinner begins at 17:30 and lasted for three hours. Guests must be dressed neatly. For men, should wear a suit. The room restaurant without decoration. There is also no background music. Chef Keller wants the guests to focus on food. Not the music or painting on the wall. However, the pages laid out with beautiful rose bushes and other ornamental plants.
I deliberately chose the menu of vegetables, while the wives, children, and-in-law ordered the carnivores. The goal so I can see the difference. Some chefs tasting menu mainstay in the daily menu was replaced include oyster appetizer. Beau Soleil oyster species, "decorated" with caviar from white sturgeon. Mak legender! Really smooth. The main dish of beef ribs with sauce gremolata Switzerland. Somehow, his gentleness exceed that class Wagyu beef on it.
Apparently, I do not regret choosing vegetable menu. Incredibly creative! Most vegetables are served - also partly seasoning - organically grown in their own gardens across the restaurant. Chef Keller also travel the world to outsource to the best ingredients. Balsamic vinegar is aged a hundred years, for example, supplied exclusively by the agency in France.
The most impressive dish I was number four, the heart of romaine lettuce that are panfried. (This reminds me of the menu in the "Mosaic", but Chef Salans Belgian endive wear!). Romain lettuce was not broken fiber, with really cute level is too salty. Capers On it there are pan-fried with caramel, and thin slices batarga. Well, here it is apparently "disturb" me. Batarga so beautiful flavor that, until two hours later I still feel like on the tongue.
Incidentally, I've just kesengsem with pastirma of red mullet eggs in Izmir, Turkey. Batarga is generally feels like pastirma, but much smoother. Absolutely incredible! For a moment I almost said that it exceeds the softness batarga foie gras.
Meanwhile, across the table, repeatedly nyeletuk Gwen: "Dead to me! It's nice bangeeeeet." Thus, nine kinds of dishes we devoured in 3.5 hours, with no one else who we think is disappointing. Unfortunately, since that night I became a designated driver to drive back to San Francisco, I only dare to drink half a glass of champagne and a glass of merlot.
When we went home, suddenly Gwen like a panic. His eyes were bulging, he was like want to scream, but caught in her throat. Apparently, women who had just bumped into me as he said "excuse me" is Katie Holmes. Gwen immediately turned heads. And sure enough, there was Tom Cruise at a corner table.
While Gwen was constantly merutuk "I die, I die", Gino just out of the toilet saying that he had met with supermodel Heidi Klum and husband Seal, the prince from Africa who became a singer popular in the United States.
That, it turns out we were in one place at the same time with the Hollywood stars. I guess Katie Holmes complained to Tom Cruise because I ignore. He he he

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